Empeltre extra virgin olive oil is a real gastronomic treasure.
The extra virgin olive oil that conquers the most refined palates. Made from the Empeltre olive, a variety originating from Aragon, this oil is characterized by its balanced and sweet flavor, accompanied by a delicate fruity aroma with nuances of freshly cut grass and dried fruits.
Among the most notable features of this olive variety is its incredible ability to adapt to arid soils and conditions of low humidity, making it a resistant alternative much appreciated by farmers.
More information on the types of olives: la Vanguardia y el País.
The Empeltre variety has a long history
It is considered one of the oldest in the Iberian Peninsula. Each drop of this oil encapsulates centuries of tradition and culture, which make it an emblem of the Spanish olive heritage.
Empeltre oil is distinguished by its unique organoleptic profile
A moderate green fruit that denotes a careful production process. Its complementary aromas include herbaceous notes and a touch of olive leaf, along with a subtle nutty background, offering a truly exceptional sensory experience.
This oil is perfect for enhancing the flavor of a wide variety of dishes
From fresh salads to preserves and even in pastries. Its softness allows the flavors of the other ingredients to shine, providing a special touch without overloading them.
Including Empeltre extra virgin olive oil in the kitchen not only improves your recipes, but also connects you with an ancestral tradition of artisanal olive oil production in Spain.
Dare to discover its quality and transform your everyday dishes into true gourmet creations.
