GastroEbre to Gandesa, the second edition reached 250 participants.
This edition has been the Cooperativa de Gandesa the space that has hosted this year's GastroEbre. An emblematic architectural space for the territory and that this year has celebrated its centenary.The GastroEbre scenario has allowed us to continue giving visibility...
read moreLIOOC Olive oil Award 2019
Another reward in one of the world’s most prestigious international competitions, this time the LIOOC 2019 in London. These are awards that give value and importance to the hard work we’ve done, and serve as a motivation to continue producing our quality olive...
read morePDO Oli Terra Alta creates a haute cuisine showroom
This event, where about 100 professionals are expected to participate, is designed to introduce the Empeltre olive variety. The session included tasting samples of dishes prepared with extra virgin oil from the Empeltre variety. A dozen companies participated in the...
read moreGaeta’s oils break into a new foreign market
La Gaeta breaks through to the international market, in this case Japan, with a new bottle especially designed for the occasion. The bottle contains a premium oil that received second price by Center de Desenvolupament de l'Oli for Best Bitter Green Olive Oil. We are...
read moreCDO 2018 Awards – Empeltre Virgin Olive Oil
Yet another year we’ve been awarded an honorable mention at the 12th edition of the Premis Center Desenvolupament de l'Oli in Reus organized by the Diputació de Tarragona and the City Council of Reus. We are delighted that our Empeltre oil won second prize in the...
read moreEVOO Sensory day. Discovering sensory qualities
On February 5th an EVOO Sensory Seminar was held in the restaurant of CETT-UB Campus (Tourism, Hospitality and Gastronomy Campus) in cooperation with the Cofradía de la Virgen María del Olivo. Our Empeltre oil was part of a tasting led by the president of the Centre...
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