LIOOC Olive oil Award 2019

Another reward in one of the world’s most prestigious international competitions, this time the LIOOC 2019 in London. These are awards that give value and importance to the hard work we’ve done, and serve as a motivation to continue producing our quality olive...

read more

PDO Oli Terra Alta creates a haute cuisine showroom

This event, where about 100 professionals are expected to participate, is designed to introduce the Empeltre olive variety.  The session included tasting samples of dishes prepared with extra virgin oil from the Empeltre variety. A dozen companies participated in the...

read more

Gaeta’s oils break into a new foreign market

La Gaeta breaks through to the international market, in this case Japan, with a new bottle especially designed for the occasion. The bottle contains a premium oil that received second price by Center de Desenvolupament de l'Oli for Best Bitter Green Olive Oil. We are...

read more

CDO 2018 Awards – Empeltre Virgin Olive Oil

Yet another year we’ve been awarded an honorable mention at the 12th edition of the Premis Center Desenvolupament de l'Oli in Reus organized by the Diputació de Tarragona and the City Council of Reus. We are delighted that our Empeltre oil won second prize in the...

read more

EVOO Sensory day. Discovering sensory qualities

On February 5th an EVOO Sensory Seminar was held in the restaurant of CETT-UB Campus (Tourism, Hospitality and Gastronomy Campus) in cooperation with the Cofradía de la Virgen María del Olivo. Our Empeltre oil was part of a tasting led by the president of the Centre...

read more