Cherries, vanilla ice cream and black olives
This is a dessert proposed by Carme Ruscalleda. Creative, original, and daring. Give it a try. Check out the full recipe here: Recipe
The Alicia Foundation promotes the use of extra olive oil
The Alicia Foundation provides tools to restaurateurs of the Terra Alta to promote the use of Extra Virgin Olive Oil The Alicia Foundation has developed a guide that provides guidelines to restaurateurs of the Terra Alta to promote the use of extra virgin olive oil...
Olive oil Award en LIOOC 2019
Awarded again in one of the most prestigious international competitions in the world, this time in London at the LIOOC 2019.Awards that give value and importance to the work well done, an incentive to continue moving forward in the production of quality olive oil.Gold...
The D.O Terra Alta oil at GastroEbre 2020
The new edition of GastroEbre has finished, this year, in a virtual manner. It also stablished Terra Alta as a broadcast point, GastroEbre is an itinerant action that takes place at the 4 regions of Terres de l'Ebre and it is conceived as a meeting point for the...
Olive Oil LA GAETA collaborates with the Food Bank Foundation
Olive Oil La Gaeta together with the Department of Agriculture, we have made a donation of oil to the Food Bank Foundation within the Aid to agricultural producers to compensate for the loss of income due to the lack of operation of certain marketing channels such as...
Promotional video of the Reus Oil Development Center awards
This year, the Oil Development Center released videos promoting the oil mills that won the CDO awards. A video where everyone tells their story and the process of making this magnificent and as healthy a product as extra virgin olive oil.
Products
-
Arbequina Paste
2,50€
-
Empeltre Muerta Olives
3,10€ – 19,00€
-
Sevillana Paste
2,50€