Olive Paste

Empeltre Paste

Pasta de Aceituna Empeltre la Gaeta

Made exactly like the Arbequina olive paste, but, of course, with the Empeltre olive. More classic than the Arbequina, but used in the same way.

Arbequina Paste

Pasta de Aceituna Arbequina la Gaeta

The finest crushed olives macerated with aromatic herbs. The result: an exquisite paste with great personality.

Sevillana Paste

Pasta de Aceituna Sevillana la Gaeta

Made exactly like the Arbequina and Empeltre olive pastes, but, of course, with the Sevillana olive. A more bitter taste than the others due to being harvested while green.