Made exactly like the Arbequina olive paste, but, of course, with the Empeltre olive. More classic than the Arbequina, but used in the same way.
The finest crushed olives macerated with aromatic herbs. The result: an exquisite paste with great personality.
Made exactly like the Arbequina and Empeltre olive pastes, but, of course, with the Sevillana olive. A more bitter taste than the others due to being harvested while green.