Muerta Olive

This olive has the difference in the production process, when it comes to harvesting it is exactly the same as the Empeltre.

This is put in open tanks without water, mixed with a lot of salt and placed outside so that the dry cold of our territory and the salt absorb the moisture, then, once they are ready, we eliminate the salt.

Empeltre olives left on the tree until they have a wrinkled appearance similar to raisins. Soft and very oily texture.