Sevillana Olive

They are of the Caspe variety, with its unmistakable and soft bitter touch.

We can consume this olive, especially at breakfast and also with vegetable dishes. It can also be consumed in salads, appetizers, etc.

Ingredients: Split Caspe Seville olives (depending on the time of year), water, salt and aromatic herbs.

From its preparation we will say that it is harvested green during the month of September, broken (hence the name partida), macerated with aromatic herbs for a short time. period of time and are still seasoned green, hence their bitter taste.