Recipes

Olive Oil Sponge Cake

Ingredients:  Lemon and herb sorbet (readymade) Raspberries Pineapple Orange segments Strawberries Olive oil For the olive oil sponge cake: 300 g whole eggs 550 g sugar  375 ml milk 500 g flour 20 g raising agent (Royal yeast) 300 ml la Gaeta extra virgin olive oil ...

How to make olive paste

Ingredients For the version with roasted seeds:  Black pitted olives - 150 gr  Roasted sunflower seeds - 40 gr Roasted pumpkin seeds - 40 gr La Gaeta olive oil - 50 gr Oregano - one teaspoon Roast the pumpkin and sunflower seeds in the oven for 10 to 12 minutes at 180...

Stuffed eggs

Ingredients 4 eggs 1 pack (80 gr) of salmon in oil 4 pitted black or green la Gaeta olives Salt and pepper for seasoning Mayonnaise sauce Chopped parsley La Gaeta oil Optional mixed salad Instructions Cook the eggs in water and salt. When they are done, let the cold...

Marinated La Gaeta olives

Ingredients 1/2 kg crushed olives 1 large spicy green chili pepper 3 laurel leaves 1 head of crushed garlic Coarse salt La Gaeta extra virgin olive oil Juice of one lemon   Instructions Put the olives in a bowl, add the crushed garlic,  spicy chilli pepper, salt,...

Bread roll with olive, anchovy and cheese

A delicious and very easy recipe with great taste and colour. Get some bread rolls with seeds (or another kind of roll), cured sheep cheese, olives, some good anchovies from l'Escala, and La Gaetas olive paste. Spread the olive paste on the rolls and decorate with...