This edition has been the Cooperativa de Gandesa the space that has hosted this year’s GastroEbre. An emblematic architectural space for the territory and that this year has celebrated its centenary.
The GastroEbre scenario has allowed us to continue giving visibility to the products and professionals of the territory. A land rich in native products such as olive oil. The objective is to contribute to the dissemination and knowledge of a land full of wealth. High quality km0 products and professionals who know perfectly their qualities and gastronomic skills and know how to enhance them.
Among other participants, we must highlight the session of Josep Roca, sommelier and manager of the room of the Restaurant La Bodega de Can Roca and Toni Gata, sommelier and manager of the room of the Miramar Restaurant.
Chefs such as Fran López de Villa Retiro, Jeroni Castell de Las Moles, Vicent Guimerà del Antic Molí, and others such as Rubén Campos del Rincón de Diego, etc. have also participated.

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