This event, where about 100 professionals are expected to participate, is designed to introduce the Empeltre olive variety. The session included tasting samples of dishes prepared with extra virgin oil from the Empeltre variety. A dozen companies participated in the...
On February 5th an EVOO Sensory Seminar was held in the restaurant of CETT-UB Campus (Tourism, Hospitality and Gastronomy Campus) in cooperation with the Cofradía de la Virgen María del Olivo. Our Empeltre oil was part of a tasting led by the president of the Centre...
Empeltre Paste
2,50€
Arbequina Olives
2,40€ – 9,50€
Arbequina Paste
2,50€