Description
We can add them in different recipes. The most common are in the salad, as a condiment in pasta or pizza, as a snack for breakfast, with cheese canapé… In our home, it is a tradition to prepare these olives as an appetizer with “esqueixada de ballacà” (salad of shredded salt cod with tomato, onion and pepper, everything cut in little pieces with black olives).
Ingredients: Empeltre’s olives, water, salt and aromatic plants.
