Marinated La Gaeta olives
Ingredients
1/2 kg crushed olives
1 large spicy green chili pepper
3 laurel leaves
1 head of crushed garlic
Coarse salt
La Gaeta extra virgin olive oil
Juice of one lemon
Instructions
- Put the olives in a bowl, add the crushed garlic, spicy chilli pepper, salt, bay leaves, and lemon juice, and cover it with extra virgin oil.
- Mix well and store in refrigerator for at least three days before consuming.
